esin Ögeleri ile Depresyon, Anksiyete ve Stres İlişkisi: Beslenme ve Diyetetik Öğrencileri Örneği
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DOI:
https://doi.org/10.5281/zenodo.7601520Anahtar Kelimeler:
Depresyon, Anksiyete, Beslenme Durumu, Gıdalar, Mizaç BozukluklarıÖzet
Amaç: Bu çalışmada, Beslenme ve Diyetetik Bölümü öğrencilerinin Diyet Referans Alımları (DRI) önerilerine göre besin öğeleri alımları ile depresyon, anksiyete ve stres düzeyleri arasındaki ilişkiyi incelemek amaçlanmıştır.
Yöntem: Kesitsel tanımlayıcı tipteki çalışmada veriler, 2019-2020 akademik yılında Üsküdar Üniversitesi'nde, gönüllülük esasına dayalı olarak, katılımcıların demografik özelliklerini sorgulayan Bilgi Formu, Depresyon, Anksiyete ve Stres Ölçeği (DASS-42) ve 3 Günlük Besin Tüketim Kayıt Formu’nun yüz yüze görüşme yöntemi uygulanarak elde edilmiştir. Verilerin analizinde IBM SPSS v26® yazılımı kullanılmıştır.
Bulgular: Çalışmaya %94,4'ü kadın olmak üzere toplam 251 lisans öğrencisi katılmıştır. Katılımcıların yaş ortalaması 20,63±1,51 yıl, BKİ (beden kütle indeksi) ortalaması 21,36±3,11kg/m2’dir. Yaşa ve cinsiyete göre DRI önerileri doğrultusunda günlük yetersiz B-2 vitamini alanların anksiyete ve yetersiz C vitamini alanların depresyon puan ortalamalarının anlamlı yüksek olduğu saptanmıştır (p<0.05). Günlük diyet karbonhidrat alımı, B-1 vitamini, biyotin, folik asit ve fosfor, iyot, selenyum alımları DRI önerilerinin üzerinde olan ve günlük diyet protein alımı, toplam enerjinin yağdan gelen yüzdesi, günlük diyet omega-3, A, E, K, B-5 vitaminleri ve kalsiyum, çinko, manganez alımları DRI önerilerinin altında olan öğrencilerin depresyon, anksiyete ve stres düzeyleri daha yüksektir, ancak istatistiksel olarak anlamlı değildir (p>0.05).
Sonuç: DRI önerilerine göre bazı besin ögelerinin eksikliği veya fazlalığı bazı duygudurum bozuklukları ile ilişkilidir.
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