PANDEMININ ÜNIVERSITE ÖĞRENCILERININ YEME TUTUMLARI, BESLENME ALIŞKANLIKLARI VE BENLIK SAYGILARINA ETKISI


Özet Görüntüleme: 229 / PDF İndirme: 136

Yazarlar

DOI:

https://doi.org/10.5281/zenodo.6976281

Anahtar Kelimeler:

Covid-19, yeme tutumu, beslenme, benlik saygısı, üniversite öğrencileri

Özet

Amaç: Çalışmanın amacı pandeminin üniversite öğrencilerinin yeme tutumları, beslenme alışkanlıkları ve benlik saygılarına etkisini incelemektir.

Gereç ve Yöntem: Çalışma tanımlayıcı desende yürütülmüştür. Araştırmanın evrenini Uşak Üniversitesi Sağlık Hizmetleri Meslek Yüksekokulunda okuyan öğrenciler oluşturmaktadır. Örneklemi ise çalışmaya katılma kriterlerini sağlayan 550 öğrenci oluşturmuştur. Verilerin toplanmasında “Katılımcı Bilgi Formu”, “Beslenme Alışkanlıkları İndeksi” “Yeme Tutumu Testi” ve “Rosenberg Benlik Saygısı Ölçeği” kullanılmıştır.

Bulgular: Araştırma bulgularına göre katılımcıların %75,5’i kadındır. Öğrencilerin %41,1'i beslenmesini orta düzeyde tanımlamıştır. %88,7’sinin fast food tarzı yiyecekleri tükettiği görülmüştür. Öğrencilerin yeme tutumu puan ortalaması 17,07± 10,59 dur. Beslenme alışkanlıkları puan ortalaması 10,16± 3,42 dir. Benlik saygısı puan ortalaması 15,66± 5,42 dir. Üniversite öğrencilerinin benlik saygısı ile yeme tutumu arasında (r = .085, p < 0.05) pozitif yönde zayıf düzeyde anlamlı ilişki olduğu bulunmuştur.

Sonuç: Pandemi süreci öğrencilerin beslenme alışkanlıklarını, yeme tutumlarını ve benlik saygılarını olumsuz şekilde etkilemiştir.

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Yayınlanmış

2022-08-11

Nasıl Atıf Yapılır

BAŞKAYA , E., & ÖZGÜÇ , S. (2022). PANDEMININ ÜNIVERSITE ÖĞRENCILERININ YEME TUTUMLARI, BESLENME ALIŞKANLIKLARI VE BENLIK SAYGILARINA ETKISI. GEVHER NESİBE TIP VE SAĞLIK BİLİMLERİ DERGİSİ, 7(19), 63–72. https://doi.org/10.5281/zenodo.6976281

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