Kahve ve Kadın Sağlığı
Özet Görüntüleme: 456
/ 
PDF İndirme: 240
DOI:
https://doi.org/10.5281/zenodo.11374924Anahtar Kelimeler:
Gebelik, Kadın Sağlığı, KahveÖzet
Kahve, dünyada kafein içeriğine sahip en çok tüketilen içecekler arasında yer almaktadır. Önemli miktarda klorojenik asit ve kafein olmak üzere birçok farklı kimyasal içerir. Kahvenin birçok popülasyonunda kafeinin temel kaynağı olduğu da bilinmektedir. Kafein en sık tüketilen psikoaktif uyaran olarak bilinmekte ve özellikle A1 ve A2A adenozin reseptörü antogonisti olarak biyolojik etkinlik göstermektedir. Kahvede bulunan klorojenik asit, kafeik asit ve melanoidin antioksidantlar olarak gösterilmektedir. Önemli etkileri olan polifenollerin trans sinnamik ve kinik asit yapılarının arasında yer alan bilgiler. Glikoz ve yağ metabolizmasında görev almakta, diyabet, kardiyovasküler hastalık, obezite, kanser ile ilişkilidir. Kahvenin karbonhidratları, yağları, nitrojen bileşenleri, vitamin ve mineralleri, alkaloidleri, fenolik besinleri gibi birçok besin öğesinden zengin bir sıvı olarak sınıflandırılmıştır. kalıcı olarak yapılan, kahve tüketiminin sağlığının olumsuz olarak sunulduğu gösterilse de, günümüzde bazı kronik olarak sunulan, koruyucu olabilecek olası gelişmelere dikkat edilmemektedir. Dünyadaki performansın iyileştiği, obezite ve tip II diyabete karşı koruyucu olduğu, inme, kalp, prostat ve kolorektal kanser riski % 20, parkinson riski % 25, beyinde güçlü bunamaya karşı koruyucu olduğu, ayrıca potansiyel olarak savaşta destek olduğu ve intihar olasılığı % 50 belirlendi. Kahve tüketilenlerde tüketilmeyenlere göre ölüm hızının daha düşük olduğu gösterilmiş, özellikle kadın bireylerde kahve tüketiminin özelliği endometriyal ve meme kanseri, kardiyovasküler hastalık riskindeki azalmanın altı çizilir. Kahvenin kadın bireylerinde olası sağlık etkilerinin yanı sıra, kısırlık, gebelikte düşük risk, emziren annelerde aşırı anksiyete gelişimi, uykusuzluk, doğumda sinirlilik, artan kemik kırıkları gibi risk etmenlerini gösteren belirtiler bulunmaktadır. Bu kapsamlı, kahve tüketiminin kadın sağlığına ilişkin olup olmadığı araştırılır, analiz edilir ve yorumlamak amacı ile kaydedilir.
Referanslar
Adeney, K. L., Williams, M. A., Schiff, M. A., Qiu, C., & Sorensen, T. K. (2007). Coffee consumption and the risk of gestational diabetes mellitus. Acta Obstetricia et Gynecologica Scandinavica, 86(2), 161-166.
Andersen, L. F., Jacobs Jr, D. R., Carlsen, M. H., & Blomhoff, R. (2006). Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study. The American journal of clinical nutrition, 83(5), 1039-1046.
Bakker, R., Steegers, E. A., Obradov, A., Raat, H., Hofman, A., & Jaddoe, V. W. (2010). Maternal caffeine intake from coffee and tea, fetal growth, and the risks of adverse birth outcomes: the Generation R Study. The American journal of clinical nutrition, 91(6), 1691-1698.
Bech, B. H., Nohr, E. A., Vaeth, M., Henriksen, T. B., & Olsen, J. (2005). Coffee and fetal death: a cohort study with prospective data. American Journal of Epidemiology, 162(10), 983-990.
Bromet, E., Andrade, L. H., Hwang, I., Sampson, N. A., Alonso, J., De Girolamo, G., . . . Iwata, N. (2011). Cross-national epidemiology of DSM-IV major depressive episode. BMC Medicine, 9(1), 1-16.
Cano-Marquina, A., Tarín, J., & Cano, A. (2013). The impact of coffee on health. Maturitas, 75(1), 7-21.
Cornelis, M. C., El-Sohemy, A., Kabagambe, E. K., & Campos, H. (2006). Coffee, CYP1A2 genotype, and risk of myocardial infarction. JAMA, 295(10), 1135-1141.
Council, I. C. (2012). Trends in coffee consumption in selected importing countries. In: International Coffee Council London, UK.
Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2012). The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PloS One, 7(11), e47981.
Gaskins, A. J., Rich-Edwards, J. W., Williams, P. L., Toth, T. L., Missmer, S. A., & Chavarro, J. E. (2018). Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion. European journal of nutrition, 57, 107-117.
Grosso, G., Stepaniak, U., Micek, A., Stefler, D., Bobak, M., & Pajak, A. (2017). Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study. Public health nutrition, 20(1), 82-91.
Grosso, L. M., & Bracken, M. B. (2005). Caffeine metabolism, genetics, and perinatal outcomes: a review of exposure assessment considerations during pregnancy. Annals of Epidemiology, 15(6), 460-466.
Hallström, H., Byberg, L., Glynn, A., Lemming, E. W., Wolk, A., & Michaëlsson, K. (2013). Long-term coffee consumption in relation to fracture risk and bone mineral density in women. American Journal of Epidemiology, 178(6), 898-909.
Hallström, H., Melhus, H., Glynn, A., Lind, L., Syvänen, A.-C., & Michaëlsson, K. (2010). Coffee consumption and CYP1A2 genotype in relation to bone mineral density of the proximal femur in elderly men and women: a cohort study. Nutrition & Metabolism, 7(1), 1-9.
Hassan, M. A., & Killick, S. R. (2004). Negative lifestyle is associated with a significant reduction in fecundity. Fertility and Sterility, 81(2), 384-392.
Higdon, J. V., & Frei, B. (2006). Coffee and health: a review of recent human research. Critical reviews in food science and nutrition, 46(2), 101-123.
Hirata, H., Kitamura, K., Saito, T., Kobayashi, R., Iwasaki, M., Yoshihara, A., . . . Nakamura, K. (2016). Association between dietary intake and bone mineral density in Japanese postmenopausal women: the Yokogoshi cohort study. The Tohoku journal of experimental medicine, 239(2), 95-101.
Í Soylu, L., Jensen, A., Juul, K. E., Kesmodel, U. S., Frederiksen, K., Kjaer, S. K., & Hargreave, M. (2018). Coffee, tea and caffeine consumption and risk of primary infertility in women: a Danish cohort study. Acta Obstetricia et Gynecologica Scandinavica, 97(5), 570-576.
Je, Y., Hankinson, S. E., Tworoger, S. S., DeVivo, I., & Giovannucci, E. (2011). A prospective cohort study of coffee consumption and risk of endometrial cancer over a 26-year follow-up. Cancer Epidemiology, Biomarkers & Prevention, 20(12), 2487-2495.
Jiang, W., Wu, Y., & Jiang, X. (2013). Coffee and caffeine intake and breast cancer risk: an updated dose–response meta-analysis of 37 published studies. Gynecologic Oncology, 129(3), 620-629.
Lafranconi, A., Micek, A., Paoli, P. D., Bimonte, S., Rossi, P., Quagliariello, V., & Berretta, M. (2018). Coffee intake decreases risk of postmenopausal breast cancer: a dose-response meta-analysis on prospective cohort studies. Nutrients, 10(2), 112.
Lee, D. R., Lee, J., Rota, M., Lee, J., Ahn, H. S., Park, S. M., & Shin, D. (2014). Coffee consumption and risk of fractures: A systematic review and dose–response meta-analysis. Bone, 63, 20-28.
Li, J., Zhao, H., Song, J.-M., Zhang, J., Tang, Y.-L., & Xin, C.-M. (2015). A meta-analysis of risk of pregnancy loss and caffeine and coffee consumption during pregnancy. International Journal of Gynecology & Obstetrics, 130(2), 116-122.
Lopez-Garcia, E., Rodriguez-Artalejo, F., Rexrode, K. M., Logroscino, G., Hu, F. B., & van Dam, R. M. (2009). Coffee consumption and risk of stroke in women. Circulation, 119(8), 1116-1123.
Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O’Reilly, É. J., . . . Ascherio, A. (2011). Coffee, caffeine, and risk of depression among women. Archives of Internal Medicine, 171(17), 1571-1578.
Lukic, M., Guha, N., Licaj, I., van den Brandt, P. A., Stayner, L. T., Tavani, A., & Weiderpass, E. (2018). Coffee drinking and the risk of endometrial cancer: an updated meta-analysis of observational studies. Nutrition and cancer, 70(4), 513-528.
Lyngsø, J., Ramlau-Hansen, C. H., Bay, B., Ingerslev, H. J., Hulman, A., & Kesmodel, U. S. (2017). Association between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose–response meta-analysis. Clinical Epidemiology, 699-719.
Malhi, G. S., Bassett, D., Boyce, P., Bryant, R., Fitzgerald, P. B., Fritz, K., . . . Murray, G. (2015). Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for mood disorders. Australian and New Zealand Journal of Psychiatry, 49(12), 1087-1206.
Mathers, C. D., & Loncar, D. (2006). Projections of global mortality and burden of disease from 2002 to 2030. PLoS Medicine, 3(11), e442.
McCreedy, A., Bird, S., Brown, L. J., Shaw-Stewart, J., & Chen, Y.-F. (2018). Effects of maternal caffeine consumption on the breastfed child: a systematic review. Swiss Medical Weekly, 148.
Nawrot, P., Jordan, S., Eastwood, J., Rotstein, J., Hugenholtz, A., & Feeley, M. (2003). Effects of caffeine on human health. Food Additives & Contaminants, 20(1), 1-30.
Organization, W. H. (2016). WHO recommendations on antenatal care for a positive pregnancy experience: World Health Organization.
Raglan, O., Kalliala, I., Markozannes, G., Cividini, S., Gunter, M. J., Nautiyal, J., . . . Tsilidis, K. K. (2019). Risk factors for endometrial cancer: An umbrella review of the literature. International Journal of Cancer, 145(7), 1719-1730.
Raj, B. J. R., Priya, V. V., & Gayathri, R. (2016). Relationship between coffee consumption and cancer-a review. Journal of Pharmaceutical Sciences and Research, 8(6), 424.
Rasch, V. (2003). Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion. Acta Obstetricia et Gynecologica Scandinavica, 82(2), 182-188.
Safe, S., Kothari, J., Hailemariam, A., Upadhyay, S., Davidson, L. A., & Chapkin, R. S. (2023). Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action. International Journal of Molecular Sciences, 24(3), 2706.
Santos, I. S., Matijasevich, A., & Domingues, M. R. (2012). Maternal caffeine consumption and infant nighttime waking: prospective cohort study. Pediatrics, 129(5), 860-868.
Simonsson, M., Söderlind, V., Henningson, M., Hjertberg, M., Rose, C., Ingvar, C., & Jernström, H. (2013). Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status. Cancer Causes & Control, 24, 929-940.
Spiller, M. A. (2019). The chemical components of coffee. Caffeine, 97-161.
Şemen, S., Mercan, S., Yayla, M., & Açıkkol, M. (2017). Elemental composition of green coffee and its contribution to dietary intake. Food Chemistry, 215, 92-100.
Tajik, N., Tajik, M., Mack, I., & Enck, P. (2017). The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. European journal of nutrition, 56, 2215-2244.
Tran, H. T., Vargas, C. A. C., Slade Lee, L., Furtado, A., Smyth, H., & Henry, R. (2017). Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.). Tree Genetics & Genomes, 13, 1-14.
Uemura, H., Katsuura-Kamano, S., Yamaguchi, M., Nakamoto, M., Hiyoshi, M., & Arisawa, K. (2013). Consumption of coffee, not green tea, is inversely associated with arterial stiffness in Japanese men. European journal of clinical nutrition, 67(10), 1109-1114.
Vik, T., Bakketeig, L. S., Trygg, K. U., Lund‐Larsen, K., & Jacobsen, G. (2003). High caffeine consumption in the third trimester of pregnancy: gender‐specific effects on fetal growth. Paediatric and Perinatal Epidemiology, 17(4), 324-331.
Wang, Y., Wang, Z., Gui, P., Zhang, B., & Xie, Y. (2023). Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018. Frontiers in Psychology, 14, 1134522.
Witkowska, A. M., Mirończuk-Chodakowska, I., Terlikowska, K. M., Kulesza, K., & Zujko, M. E. (2020). Coffee and its biologically active components: is there a connection to breast, endometrial, and ovarian cancer?-a review. Polish Journal of Food and Nutrition Sciences, 70(3), 207-222.
Yan, K., Xu, X., Liu, X., Wang, X., Hua, S., Wang, C., & Liu, X. (2016). Corrigendum: The Associations Between Maternal Factors During Pregnancy and the Risk of Childhood Acute Lymphoblastic Leukemia: A Meta‐Analysis. Pediatric Blood & Cancer, 63(5), 953-954.
Zhou, Q., Luo, M.-L., Li, H., Li, M., & Zhou, J.-G. (2015). Coffee consumption and risk of endometrial cancer: a dose-response meta-analysis of prospective cohort studies. Scientific reports, 5(1), 13410.
İndir
Yayınlanmış
Nasıl Atıf Yapılır
Sayı
Bölüm
Lisans
Telif Hakkı (c) 2024 GEVHER NESİBE TIP VE SAĞLIK BİLİMLERİ DERGİSİ
Bu çalışma Creative Commons Attribution-NonCommercial 4.0 International License ile lisanslanmıştır.
Dergimizde yayımlanan makaleler, 