OZDEMIR Z, BASTURK B, YILDIRIM MAVIS C. The Relationship between Brain Fog Levels In Individuals with COVID-19 and Mediterranean Diet: A Cross-Sectional Study. GNJ [Internet]. 2025 Dec. 31 [cited 2026 Jan. 10];10(3):260-8. Available from: https://gevhernesibedergisi.com/index.php/gnj/article/view/764