ISPIR, B. E.; ERCAN, A.; MUFTUOGLU, S. Can Obesity Prejudice be Reduced? Intervention Study to Reduce Obesity Prejudice in Nutrition and Dietetic Students. GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES, [S. l.], v. 5, n. 9, p. 1–11, 2022. DOI: 10.46648/gnj.108. Disponível em: https://gevhernesibedergisi.com/index.php/gnj/article/view/58. Acesso em: 16 may. 2024.