DEMİR , M.; TEMİZ, G. Determination of Nutritional Status of COVID-19 Patients Treated in Intensive Care Unit and Affecting Factors. GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES, [S. l.], v. 8, n. 1, p. 118–135, 2023. DOI: 10.5281/zenodo.7601032. Disponível em: https://gevhernesibedergisi.com/index.php/gnj/article/view/366. Acesso em: 24 apr. 2024.