ALTUN, Y.; ARIK, A.; BÜLBÜLOĞLU, S. Foodborne botulism in southeast Turkey in over a five-year period. GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES, [S. l.], v. 7, n. 17, p. 7–12, 2022. DOI: 10.46648/gnj.369. Disponível em: https://gevhernesibedergisi.com/index.php/gnj/article/view/173. Acesso em: 4 may. 2024.