OZDEMIR , Z.; BASTURK , B.; YILDIRIM MAVIS , C. The Relationship between Brain Fog Levels In Individuals with COVID-19 and Mediterranean Diet: A Cross-Sectional Study. GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES, [S. l.], v. 10, n. 3, p. 260–268, 2025. DOI: 10.5281/zenodo.18176969. Disponível em: https://gevhernesibedergisi.com/index.php/gnj/article/view/764. Acesso em: 11 mar. 2026.