OZDEMIR , Z., BASTURK , B. and YILDIRIM MAVIS , C. 2025. The Relationship between Brain Fog Levels In Individuals with COVID-19 and Mediterranean Diet: A Cross-Sectional Study. GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES. 10, 3 (Dec. 2025), 260–268. DOI:https://doi.org/10.5281/zenodo.18176969.